Refined sugar of high quality, is the result of a process of double crystallization and filtration by coal and inert lands.
The whitening of the sugar is done in this way by physical processes and not by chemical processes, guaranteeing that for each gram of sugar, the sucrose content is minimum of 99.8%.
Our sugar meets the highest quality requirements worldwide for refined sugar, such as purity, color, turbidity, ashes and sediments, among others.
It is ideal for the most demanding customers in the production of soft drinks, juices and soft drinks, confectionery, sauces and preserves, liqueurs, dairy products, bakery and pastry, general foods and medicines.
